Cassoulet Of Duck

(Ready To Heat & Serve)

This Rich Cassoulet Of Duck Dish Has Been Slowly Cooked In The Oven And Consists Of Two Duck Legs, Sliced Saucisses Lyonnaise, Batons Of Kaiserfleisch And White Haricot Beans. It Serves Two People Generously.


To Serve:
- Simply place sealed cassoulet packet in a microwave oven for approximately 5 minutes and serve.
- Alternatively it may be heated in a 'bain-marie' method. That is, placed sealed packet in a large pot half-filled with water and allow to simmer gently for approximately 30 minutes.