'Harrods Cookery Book' Ham Glaze

100g brown sugar

125mls orange juice

3 tablespoons honey

1 tablespoon ground ginger

2 tablespoons Dijon mustard

3 tablespoons Port or Sherry

1. Prepare your ham for baking.

2. Place all ingredients in a small saucepan and bring to boil. 

3. Reduce heat and simmer gently until glaze thickens. Allow to cool.

4. Place the ham in a baking dish and cover with one third of the glaze.

5. Bake at 100 degrees for approximately 30 minutes. Baste the ham with the glaze 3 to times during the cooking.