Lamb Tagine

Tagine Is A Traditional North African Lamb Dish. The Meat Is Coated In A Spice Mixture Moistened With Honey, Lemon Juice, And Olive Oil, Ready To Be Prepared Quickly At Home. The Classic Accompaniment To Tagine Is Cous Cous.

1kg of tagine mix

0.5 - 1 cup of water
Prunes or dates or raisins
Slivered almonds
Sesame seeds

Coriander leaves

1. Put your tagine mix in a casserole dish or a pot. Add water to moisten then cover and simmer for 1 hour.

2. Add the fruit of your choice and cook a further 15 minutes.

3. Garnish with toasted almonds, sesame seeds and/or coriander leaves. Serve with cous cous. (instant cous cous is readily available and prepared in 5 minutes.)