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Lamb Tagine

Tagine is a traditional North African lamb dish. The meat is coated in a spice mixture moistened with honey, lemon juice, and olive oil, ready to be prepared quickly at home. The classic accompaniment to tagine is cous cous.

Ingredients

1kg of tagine mix
_ - 1 cup of water
Prunes or dates or raisins toasted
Slivered almonds toasted
Sesame seeds
Coriander leaves

Method

1. Put your tagine mix in a casserole dish or a pot. Add water to moisten then cover and simmer for 1 hour.
2. Add the fruit of your choice and cook a further 15 minutes.
3. Garnish with toasted almonds, sesame seeds and/or coriander leaves. Serve with cous cous. (instant cous cous is readily available and prepared in 5 minutes.)